Title: Iberia French Dressing
Categories: Dressing
Yield: 4 Servings

2/3	c	Vegetable Or Salad Oil
1/3	c	Lemon Juice Or Vinegar
1/2	ts	Tobasco Pepper Sauce
1	ts	Salt
1	ts	Paprika, Sweet
1	ts	Mustard, Dry
1/2	ts	Sugar

Combine all the ingredients in a covered bottle and shake well. Shake well again just before using.

Makes 1 cup of Dressing.

Variations:

ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been crumbled to 1/2 cup of the above dressing.

CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops to 1/2 cup of the above dressing.

HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts Oregano to 1/2 cup of the above dressing.

CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2 C of the above dressing.

VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb chopped green pepper and 1 tb grated onion to 1/2 cup of the above dressing.

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